Approximately 400 lbs. of Premium Angus Beef Per Whole Cow.Stock your freezer with Simpson’s Meats Premium Angus Whole Cow, featuring a full selection of expertly butchered, high-quality beef cuts. Perfect for families, meal preppers, or anyone looking to enjoy premium Angus beef year-round. Ethically raised and hand-cut for superior flavor, this is the ultimate way to savor farm-to-table excellence.
Orders in Eligible States Over $250 Ship Free (Australia) subject to increased shipping costs)
- Ground Beef (230 lbs. in 1 lb. packages)
- Filet Mignon (12 ea 8 oz. steaks)
- New York Strips (16 ea 12 oz. steaks)
- Ribeye (20 ea 12 oz. steaks)
- Sirloin Steaks (12 ea 8 oz. steaks)
- Flank Steak (2 lb.)
- Skirt Steaks (8 lbs.)
- Stew Meat Packs (16 lbs.)
- Flat Iron (2 lb.)
- Tri-Tip (4 lbs.)
- Round Roasts (50 lbs.)
- Chuck Roasts (16 lbs.)
- 2 – Brisket (10-12 lbs.)
- 2 – Short Rib Plates (4-6 lbs.)
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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