Elevate your meals with our premium Akaushi Wagyu 1/2 Cow—the ultimate choice for rich flavor and unmatched marbling. Sourced from Akaushi Wagyu cattle raised on a family farm in the rolling foothills of the Tennessee Smoky Mountains, this half cow includes a curated selection of cuts, from tender steaks and juicy roasts to flavorful ground beef. Akaushi Wagyu is known for its high concentration of monounsaturated fats and conjugated linoleic acid (CLA), delivering both exceptional taste and health benefits. Each cut is carefully hand-cut by our expert butchers and vacuum-sealed for freshness, ensuring you have a freezer full of high-quality beef ready for any meal. Experience the buttery texture and robust flavor that make Akaushi Wagyu a world-class choice.
Ships 4-5 weeks from date of order.
See full breakdown of cuts below.
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
How Much Freezer Space Do I Need?
You will need approximately 8-10 cubic feet of freezer space for a 1/2 Cow.
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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