Stock your freezer with premium Akaushi Wagyu from our friends at Sixteen Peaks Cattle Company. This 1/4 cow bundle offers a rich selection of beautifully marbled cuts, perfect for those who value quality and bulk savings. Sourced from trusted ranchers, this beef delivers exceptional flavor and tenderness in every bite.
Ships 4-5 weeks from date of order.
USDA Choice or Higher
Orders in Eligible States Over $250 Ship Free (Sydney, Melbourne, Brisbane, subject to increased shipping costs)
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
How Much Freezer Space Do I Need?
You will need approximately 8-10 cubic feet of freezer space for a 1/2 Cow.
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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