What’s Included in Your Half Cow?
| Cut Type | Quantity | Details / Typical Use |
|---|---|---|
| Ground Beef | 120 lbs (1 lb packs) | Everyday meals, Burgers, Spaghetti |
| Filet Mignon | 6 steaks (8 oz each) | Lean, Tender Premium Steak |
| New York Strip | 8 steaks (12 oz each) | Classic Steak for the Grill |
| Ribeye | 10 steaks (12 oz each) | Rich and Marbled Steak |
| Sirloin | 6 steaks (8 oz each) | Versatile, Lean Weeknight Steak |
| Flank | 1 steak (1-2 lbs) | Lean Steak Perfect for Fajitas |
| Skirt | 2 steaks (1.5-2 lbs each) | Grilling, Tacos, Great in a Marinade |
| Flat Iron | 1 steak (1-1.5 each) | Tender, Great for a Quick Steak |
| Tri Tip | 1 roast (1.5-2.5 lbs) | Roast or Grill; Slice Thin and Enjoy |
| Stew Meat | 4 packs (2 lbs each) | Soups, Stews, Slow Cooking |
| Round Roast | 10 roasts (2-2.5 lbs each) | Pot Roasts, Slicing Roasts |
| Chuck Roast | 4 roasts (2-2.5 lbs each) | Slow Cooker Classics |
| Brisket | 1 roast (10-12 lbs) | Smoking or Roasting for BBQ |
| Short Rib Plate | 1 roast (3-5 lbs) | Braising or Smoking |
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