Cook Time

Cooking Time: 15 minutes

Total Time: 6 hours

Ingredients

Simpson’s Angus Ribeye Steaks

Avocado Oil (Or any high smoke point oil)

1 Teaspoon Simpson’s Appalachian Sea Salt & Pepper Blend

Take steak out of package, pat dry, season both sides with salt and set on a rimmed sheet pan.

Refrigerate for at least 5 hours, or up to 24 hours.

Preheat oven to 200F and cook steak in oven until it reaches an internal temperature of 115-120F using a probe thermometer (About 1 hour).

Remove steak from oven and rest, uncovered, for 10 – 15 minutes.

While steak is resting, preheat a cast iron skillet on high heat.

Cover steak with a light coat of Avocado oil (or any high smoke point oil) and 1 teaspoon of Simpson’s Appalachian Sea Salt & Pepper Blend

Cook steak for 45 – 60 seconds per side. The exterior of the steak should be deeply browned.

Transfer to a clean rimmed baking sheet or plate and let rest for 5 minutes. Slice against the grain and enjoy!