- Orders in Eligible States Over $250 Ship Free (Sydney, Melbourne, Brisbane, subject to increased shipping costs)
Full Breakdown Of Cuts
- Filet Mignon – (4 ea 8 oz. steaks)
- Ribeye (4 ea 16 oz. steaks)
- New York Strips (4 ea 14 oz. steaks)
- Sirloin Steaks (4 ea 8 oz. steaks)
- Flank Steak (1-2 lbs.)
- Tri-Tip (1-2 lbs. total)
- Skirt Steak (2 lbs. total)
- Stew Meat Packs (4 lbs. total)
- Chuck Roasts (4-6 lbs. total)
- 44 Farms Angus Beef Hot Dogs (2 packs – 4 / pack, 8 total hot dogs)
Bluk Beef FAQ
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your Bulk Beef Replenishment will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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