Simpson’s Premium Angus 1/4 Cow Bundle provides a variety of premium cuts, including steaks, roasts, and ground beef—all expertly butchered and packaged for easy storage. With convenient shipping and delivery, stocking your freezer with high-quality, farm-fresh beef has never been easier. Enjoy delicious, tender, and flavorful beef straight from our family farms to your table!
Ships 3-4 weeks from date of order.
USDA Choice or Higher
Full Breakdown of Cuts Below.
- Ground Beef (36 lbs. in 1 lb. packages)
- Filet Mignon – (4 ea 8 oz. steaks)
- Ribeye (4 ea 12 oz. steaks)
- New York Strips (4 ea 12 oz. steaks)
- Sirloin Steaks (4 ea 8 oz. steaks)
- Flat Iron (1-2 lbs. total)
- Flank Steak (1-2 lbs.)
- Skirt Steaks (2 lbs. total)
- Tri-Tip (1-2 lbs. total)
- Stew Meat Packs (4 lbs. total)
- Chuck Roasts (4-6 lbs. total)
How Big of a Freezer Do I Need?
We recommend 4-6 cubic feet of freezer space for a 1/4 Cow Bundle.
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your quarter cow bundle will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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