Full Breakdown Of Cuts
- Ground Beef (230 lbs. in 1 lb. packages)
- Filet Mignon (12 ea 8 oz. steaks)
- New York Strips (16 ea 12 oz. steaks)
- Ribeye (20 ea 12 oz. steaks)
- Sirloin Steaks (12 ea 8 oz. steaks)
- Flank Steak (2 lb.)
- Skirt Steaks (8 lbs.)
- Stew Meat Packs (16 lbs.)
- Flat Iron (2 lb.)
- Tri-Tip (4 lbs.)
- Round Roasts (50 lbs.)
- Chuck Roasts (16 lbs.)
- 2 – Brisket (10-12 lbs.)
- 2 – Short Rib Plates (4-6 lbs.)
Bluk Beef FAQ
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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